This glazed roast gammon recipe is the best

I cannot get through the Christmas season without having a gammon nearby. And most years I come up with a new glaze to finish it off. This year I wanted mulled wine with my gammon. Gammon is a particularly cut of ham from the top of the pig leg, and this recipe will work with any large ham joint too. It's very salty and strong, a slightly sweet flavour as well it's one of my absolute favourites. This recipe is very straight forward. Simmer the gammon for a couple of hours, then baste in a reduced mulled wine. It's dead easy to do - the main thing to watch out for is overreducing the wine and burning your pan. Full recipe here https://wp.me/p409Px-lLh Join this channel to get access to perks: https://www.youtube.com/channel/UCe9dtAQNbb1NPqSIWoOyYNA/join Visit my blog https://bigspud.co.uk Find me on X https://twitter.com/BigSpud Find me on Instagram https://instagram.com/TheBigSpud Find me on Facebook https://facebook.com/TheBigSpud Visit my blog for over 1,000 recipes, product reviews and restaurant reviews https://bigspud.co.uk ============================= Table of Contents: ============================= 0:00 - What is gammon? 0:51 - Gammon cooking methods 1:49 - Preparing the gammon 2:22 - What is mulled wine? 3:41 - Preparing the glaze 4:24 - Basting the gammon 5:09 - Carving 5:40 - Tasting AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. #gammon #recipe #roast