Potato layer cake | Amazing side dish

This sliced potato layer bake is an excellent twist on a potato side dish. Tasty, crunchy, and savoury - give it a go! Full version of recipe with quantities and timings here https://wp.me/p409Px-lOn Inspired by a Jamie Oliver recipe https://www.jamieoliver.com/recipes/potato-recipes/crispy-layered-potatoes/ Le Creuset don't seem to offer this brilliant frying pan I'm using any more. Here's a similar one but it has a wooden handle so I wouldn't recommend it in the oven https://geni.us/VcGQ0 (Amazon) INGREDIENTS 1 kg potatoes floury like Maris Piper or King Edward 1 teaspoon onion powder 1 teaspoon dried sage olive oil 25 g butter INSTRUCTIONS Preheat your oven to 180°C. Peel and finely slice your potatoes to about 3mm thick using good knife skills or a kitchen gadget like a mandoline. Toss the slices in olive oil, onion powder and sage and season generously. Line an oven safe pan or casserole dish with baking paper and tumble the slices in. Shuffle them around so they are roughly flat and wrap with foil. Bake for an 60-90 mins until knife tender. Allow to cool to room temp and then refrigerate for at least 4 hours or overnight - this makes the potatoes stick together. The next day put the oven back on to 180C. Invert the cake on to a chopping board and slice into long pieces about 3 cm thick. Butter the pan generously. Wedge these slices back into the pan cut side up so you are faced with lots of layers. Bake until golden and crisp, sprinkle with Maldon salt and serve. Join this channel to get access to perks: https://www.youtube.com/channel/UCe9dtAQNbb1NPqSIWoOyYNA/join Find me on X https://twitter.com/BigSpud Find me on Instagram https://instagram.com/TheBigSpud Find me on Facebook https://facebook.com/TheBigSpud Visit my blog for over 1,000 recipes, product reviews and restaurant reviews https://bigspud.co.uk AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. #potatoes #recipe Edited with Gling AI: https://bit.ly/46bGeYv