Marco Pierre White's chocolate nightmare

In his book White Heat Marco Pierre White lists a recipe he calls "disgusting" and "vulgar". It's his assiette of chocolate which is a dish designed solely to please his guests. It consists of a white chocolate sorbet, a chocolate mousse, a raspberry mousse, a hot chocolate souffle and various chocolate decorations. I decided to give this a go for myself. Is it worth making? Shout outs to @ChefWalterTrupp for some sorbet recipe advice @CookingandCalm for the amazing silicone mould inspiration Followed the white chocolate sorbet recipe here https://www.saltvanilla.com/blogs/from-the-chef/white-chocolate-sorbet-with-truffle-and-honey @juddchef1 Expect to use a lot of eggs, a lot of cream and a bunch of chocolate. Full recipe, ingredients and method I used here https://wp.me/p409Px-m4h Recipe from White Heat https://geni.us/NnXAqVi (Amazon) Silicone moulds https://geni.us/tFwnT (Amazon) ============================= Table of Contents: ============================= 0:00 - Marco Pierre White's assiette of chocolate from White Heat 1:06 - White chocolate sorbet 2:00 - Raspberry mousse 3:11 - Chocolate mousse 3:36 - Decorations 5:35 - Hot chocolate souffle 6:20 - Tasting AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. #marcopierrewhite #cooking #chocolate