Making a Marco vegetarian recipe

Start fresh any day of the year with my paid partner BetterHelp. Click https://betterhelp.com/bigspud for a discount on your first month of therapy. Marco Pierre White repeats the phrase "mother nature is the true artist" often. What does he mean by this? Where does the idea come from? In this video I'll go through why I think Marco repeats this phrase so often. I'll also take you through one of his recipes for a vegetarian lasagne with mixed diced vegetables replacing the minced beef or pork. As the first British chef to win three Michelin stars, and the youngest to ever do so, Marco's opinion carries some weight and it's worth having a look at what he has to say. Recipe adapted from the BBC Maestro series https://www.bbcmaestro.com/courses/marco-pierre-white/delicious-vegetarian-cooking/ Recipe here https://wp.me/p409Px-m1m ============================= Table of Contents: ============================= 0:00 - Why did Marco go vegan? 4:13 - Replacing the pasta sheets 5:18 - Preparing the vegetable ragu 9:58 - White sauce 11:10 - Layering and cooking 12:30 - Tasting AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. #marcopierrewhite #cooking #vegetables #italian #veganuary