I'm taking on all of Marco Pierre White's White Heat cookbook. Today let's tweak a game dish. Pheasant wrapped in prosciutto, lentilles du pays, pommes anna, red wine and chocolate sauce. White Heat on Amazon https://geni.us/suXgHM Disclosure: Some links are affiliate links, which means I get commission from purchases with no extra cost to you. 00:00 Welcome & Introduction to the Marco Recipe 05:30 Ingredients Overview 15:45 Starting the Prep: Initial Chopping and Sautéing 28:20 Building the Flavours: Marco’s Key Techniques 42:10 The Cooking Process: Managing the Heat 55:30 Final Touches and Plating 1:02:15 Tasting and Final Thoughts #food #recipes #cooking #marcopierrewhite

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