🔴 LIVE REPLAY: Let's make a Marco recipe

I'm taking on all of Marco Pierre White's White Heat cookbook. Let's have a look at grenadine of veal. White Heat on Amazon https://geni.us/suXgHM Disclosure: Some links are affiliate links, which means I get commission from purchases with no extra cost to you. 02:07 - Introduction to Marco Pierre White’s White Heat 04:15 - Explaining the Dish: Grenadine of Veal & Garnishes 07:37 - Making the Turkey Mousse (Simplified from Chicken) 12:53 - Mise en Place: Chopping Mushrooms and Carrots 17:02 - The Maldon Salt Discussion 19:10 - Preparing the Potato Rösti (Hash Brown) 24:02 - Creating a "Caul Fat" Substitute with Pancetta and Cling Film 25:50 - Community Chat: Discord vs. Community Posts 28:07 - Story Time: Did Marco Pierre White Train Heston Blumenthal? 34:00 - Reducing the Chicken Stock for the Sauce 35:38 - Steaming the Veal Parcels 39:15 - Checking the Air Fryer Onion and Rösti 43:30 - Debate: Heston vs. Marco’s Lemon Tart Methods 46:35 - Behind the Scenes: YouTube Retention and Editing Strategies 51:10 - Fact-Checking Marco's "Lie" About the Sauce 57:14 - Plating and Final Presentation 59:00 - Tasting and Final Thoughts on the Recipe 1:02:10 - Anthony Bourdain Movie and Future Content Plans 1:04:15 - Closing and Kitchen Cleanup #food #recipes #cooking #marcopierrewhite