I tested the viral kebab

Everyone is banging on about this way to make doner kebab at home. It's all over social media, and instead of using a vertical spit and meat of unknown provenance, this version is dead simple to make at home. And when I made it, I had a strong feeling of deja vu... I remember Tom Kerridge making this nearly ten years ago. Everything that is old is new again. Ingredients 175g lamb mince 175g lamb leg or shoulder, diced 1 red onion 1 garlic clove 1/2 tsp salt 1/2 tsp MSG 1/2 tsp bicarbonate of soda 1 tsp cumin 1 tsp paprika 1 tsp onion powder 1 tsp oregano Pinch of cayenne Method Combine everything in a food processor. Roll between baking paper very thin and bake at the top of a very hot oven for 5 minutes. Blowtorch to scorch and serve with all your favourite kebab trimmings. Adapted from Tom Kerridge's book https://geni.us/SdqkUH Blow torch I use https://geni.us/bhTB My food processor https://geni.us/9NUBaJ Disclosure: Some links are affiliate links, which means I get commission from purchases with no extra cost to you. Contents: 0:00 The viral doner kebab 1:16 Method 7:12 Taste #tomkerridge #fakeaway #kebab