Cooking Marco Pierre White's escalope of salmon livestream

I made MPW's famous salmon dish, accompanied by pommes maxim. More formally it's "Escalope de saumon Marco Pierre White" or salmon fillet in a basil cream sauce. It's a dish developed by the famous Troisgros brothers for Tefal to demonstrate the non-stick properties of their new Teflon pan. Marco learned it while working for Albert Roux and developed it for one of the iconic dishes that contributed to his three-star run at Harveys. The version I'm cooking is from White Heat 25 (Amazon https://geni.us/on9JJ (Amazon)). I serve it with pommes maxim adapted from his BBC Maestro vegetarian cookery course https://www.bbcmaestro.com/courses/marco-pierre-white/delicious-vegetarian-cooking/lessons/pommes-maxim #marcopierrewhite #chef #recipe