I'm working my way through Marco Pierre White's White Heat cookbook. Something a little different here where I take one of his Michelin-starred recipes and try to cook it in a Ninja Foodi multicooker. The Ninja Foodi multicooker has different functions, including: pressure cooker, air fryer, steam, slow cooker... Not sponsored, just thought it was fun to try. The recipe is fillet of sea bass on ratatouille: sea bass, prawn mousse, courgette, red pepper and vegetable stock. For more experienced advice on multicookers try @CookingandCalm Check out the Ninja Foodi on Amazon https://geni.us/jvIQfkw See the original recipe on White Heat https://geni.us/lqMdtr Disclosure: Some links are affiliate links, which means I get commission from purchases with no extra cost to you. #cooking #marcopierrewhite

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