SPICY TEQUILA FIRED SHRIMP TACOS!🔥🌮

I’m cooking up one of my wife’s favorite recipes from my cookbook for our date night. This is a really quick recipe for a restaurant quality dinner you can make to impress your S.O. You’ll be in and out of the kitchen in about 30 minutes so you can get your ass on the couch and watch Luke Cage;-) I’ve got the recipe below. *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC Ingredients 1 pound - Shrimp - peeled and deveined 2 cups Quinoa - cooked and cooled - You can do this the night before. 1/2bunch - green onion - sliced 1/4 bunch - Cilantro - chopped 1 small handful - grape tomatoes - sliced 1 mango - peeled and diced Lime juice 1 oz Tequila 2 Tablespoons - Southwest Spice Mix - (ingredients listed after main recipe) 4-6 Flour Tortillas - grilled 1 Avocado - diced Instructions 1. Cook 2 cups of quinoa according to the package directions, then spread it out in a bowl or pan and cool in the fridge while you chop the veggies and mango. Alternately you can cook the quinoa the night before and store it in the fridge until you’re ready to make the salad. 2. Season the shrimp with 2 tablespoons of the Southwest Spice Mix. Marinate shrimp in the refrigerator for 15 minutes. 3. Mix the COLD quinoa with green onion, cilantro, tomato, mango, and juice from 1/2 a lime. Season to taste with salt and pepper. 4. Heat saute pan on high, then add a few tablespoons of coconut oil to your hot sauté pan, then toss in the seasoned shrimp. Sauté them for 3-4 minutes until they’re cooked through. 4. REMOVE the pan from the heat and add tequila. DANGER!!!!! Return the pan to the heat. If you’re using a gas stove the tequila WILL BURST INTO FLAME. If you’re on an electric stove you may need to light the tequila with a long BBQ lighter if it doesn’t catch on its own. This will cause a 3 foot flame to shoot up out of the pan! Be ready for it and have a tight fitting lid for the pan, just in case it gets out of control. If you stay calm, you can do this without a lid and just let the booze burn off. Be sure not to use more than 1 shot of tequila. If you follow that rule it will only flame up for 10 seconds or so. 5. After the flames die down, add the juice from 1/2 a lime, then turn off the heat. 6. Serve the shrimp in warmed tortillas on top of the cold quinoa salad. Top them off with the diced avocado. Note from the Chef: If you would like to avoid the “flame of death”, just turn off the heat and add about half the tequila and all the lime juice. Let the shrimp simmer for a minute as the pan cools down. Now you’re done. Drink the rest of the shot of tequila to calm your nerves, cupcake. But seriously, be careful. If you have a grill, you can try this one outside away from any structure that might burn down around you. Southwest Spice Mix 1 T salt 4 T chili powder 1 T cumin 1 T dried lime or lemon peel 1 T granulated onion 1 T granulated garlic 1 T black pepper 2 T paprika 1 t red chili flakes 1 T oregano 2 t ground coriander This video is NOT sponsored by Netflix or Marvel Studios. TWITTER - https://twitter.com/BeardedNBored WARNING: Don't set your house on fire. This video is only for entertainment purposes. If you use the information in this video, you assume the risks involved. Enjoy any Bearded and Bored project at YOUR OWN RISK. Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Background Music - “3rd Eye Blimp” by Otis McDonald - YouTube Audio Library Outro Music - “I’ve Got A Plan To Rule The World” by Cullah is licensed under an Attribution-ShareAlike License.