🎃Smashed Pumpkin Honey Brown Ale w/ Malted Pumpkin Seeds🍺

I modified a Honey Brown Ale kit beer to test out 3 versions of Pumpkin Ale with fresh roasted pumpkin and spices. Let's find out which beer tastes better. No pumpkin seeds, toasted pumpkin seeds, or toasted MALTED pumpkin seeds? Recipe and links below. *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC LINKS: Honey Brown Ale Kit - https://amzn.to/2nJmg7m EQUIPMENT: Brew Bag - https://amzn.to/2Z7eikX Hydrometer - https://amzn.to/2ZixC33 StarSan Sanitizer – https://amzn.to/2HddchA Auto Siphon – https://amzn.to/2KDP3CX Bottling wand – https://amzn.to/2KBknCi Airlocks - https://amzn.to/2Zch9t7 Spigot for Bottling Bucket - https://amzn.to/31IIuV8 Swing-Top Bottles - https://amzn.to/33wEQPY Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. SMASHED PUMPKIN HONEY BROWN ALE **5 GALLONS** Brewers Best Honey Brown Ale – Included Ingredients 12 oz – specialty grains 4 oz Carapils 3# Extra Light DME 2# Honey 2 oz – East Kent Goldings Hop Pellets 1 package - Nottingham Yeast Additional Ingredients for 5 GALLON batch: 2# 2-row barley – added Medium pumpkin – cleaned, cut up, roasted, mashed, chilled 2t cinnamon 2t ginger 2t nutmeg 1/4t cloves Optional - 150 grams Toasted pumpkin seeds 1. Mash the roasted pumpkin, 2-row barley, and pumpkin seeds(optional) @152F for 60 minutes, then add specialty grains and mash for an additional 30 minutes at 152F. 2. Strain the grains and stir in the dried malt extract, stirring until completely dissolved, then bring the wort to a boil and add the first hop addition. 3. Boil for 40 minutes, then add 2nd hop addition. 4. Boil for 10 minutes, then add Irish Moss(following package directions). 5. Boil for 5 minutes, then add honey. 6. Boil for remaining 5 minutes, then turn off heat, add the spices and cool the wort. 7. Siphon the cooled wort into a sanitized fermenter, aerate the wort, pitch the yeast and seal up the fermenter with an air lock. 8. Allow the beer to ferment for 4 weeks, then bottle with provided bottling sugar, and allow it to properly condition for 2 weeks before enjoying. TWITTER - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Background Music: Campfire song - YouTube Audio Library Chicago - by Joe Begale Zoinks Scoob - YouTube Audio Library Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License. #PumpkinBeer #SmashingPumpkins #MaltedPumpkinSeeds