🥥Making Coconut Palm Sugar Rum! Traditional Filipino LAMBANÓG!🌴

Get Olive Nation Products – https://bit.ly/33cdUqn Use Coupon Code BB20 for 20% OFF your order! Today I’m using coconut palm sugar to make traditional Filipino rum called Lambanog. This stuff is delicious! Footage of Coconut Sap Harvesting - https://www.youtube.com/watch?v=E3jUnZGHCFA Options if you'd like to support Bearded & Bored: Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC Bearded’s Lambanog Recipe: 10 pounds (4.5Kg) Olive Nation Coconut Sugar - https://bit.ly/33cdUqn Coupon Code BB20 2 pound (454g) Olive Nation Coconut Chunks ½ tsp Olive Nation Coconut Extract per 750ml finished spirit 1 Gallon (4L) Coconut Water 4 Gallons (16L) water Yeast Nutrient - https://amzn.to/3hNSeId Distillers Active Dry Yeast - https://amzn.to/2Z1H3VO Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases.. 1. Save a few ounces of Coconut Sugar for flavoring the rum later, but combine the rest with 1 gallon (4L) coconut water, and 4 gallons (16L) water, then stir to make sure the sugar is completely dissolved. Add the yeast and yeast nutrient, then aerate the wash and ferment for at least 1 week, or until you hit 1.000 or lower on your hydrometer. 2. This coconut wine could hypothetically be distilled in a single pot still run. If you were to use a thumper, it would theoretically be possible to add 1L of coconut wine and 1 pound of coconut chunks in thumper for extra flavor. 3. If you did hypothetically distill the wash and make lambanog, you could flavor the finished product by adding 1/2tsp of Olive Nation coconut extract per 750ml of spirit, a handful of coconut chunks and 1-2 tablespoons of coconut sugar for a big flavor boost. If you’d like a more clear finished product, let that macerate for 1 week, then chill overnight and filter cold to strain out the coconut chunks and coconut oil. Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly. Instagram - https://www.instagram.com/bearded_and_bored/ Twitter - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.