Homebrewing w/ Malted Corn - Kentucky Common Ale + Testing No-Chill Cooling Method

In this episode I'm brewing up a Kentucky Common Ale. It's a historical beer style that uses rye and is perfectly suited to use the malted corn I made in a previous video. Also, I test out the Australian No-Chill cooling method for the wort. Recipe below! *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC The Bearded & Bored Kentucky Common Ale: 1 pound Light Golden LME (Liquid Malt Extract) - http://amzn.to/2lg7pzd 4 pounds 6-Row Malted Barley - crushed - http://amzn.to/2yOCYoD 2.5 pounds Malted Popcorn - crushed 1 pound Malted Rye - crushed - http://amzn.to/2y7Gqa0 4 oz Black Patent Malt - crushed - http://amzn.to/2haENTm 4 oz Crystal/Caramel Malt 60L - crushed - http://amzn.to/2zEKAaI Hops - .85 oz Cluster Hops @60 minutes - http://amzn.to/2zEC9Mr Yeast - Safale US-05 - http://amzn.to/2zDpRUC Brew Bag - http://amzn.to/2yOtuJN StarSan No Rinse Sanitizer- http://amzn.to/2i4upw2 Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Brew In A Bag Method - Heat 4.5 gallons of water to 156° F. Place your brew bag in the kettle, then add the grain (stirring frequently to prevent clumps), cover and let the grain mash at 148-150° F for 75 minutes. Raise the water temp to 168°F for 10 minutes for mash-out. Remove the grain bag and sparge with 3 gallons fresh water, then add the sparge and the LME to the wort in the kettle. Stir in thoroughly to prevent scorching the LME, then bring the wort to a boil and add hops. After boiling for 60 minutes, cool the wort, then siphon to a sanitized fermentation vessel and pitch yeast. Ferment in primary for 1 month. Bottle using 4.3 oz of table sugar for priming. OG = 1.048, Target FG = 1.008, ABV = 5.25%, IBU = 22.97, Color = 16.88 Link to the Original Kentucky Common Recipe I Found-- http://www.homebrewtalk.com/showthread.php?t=290419 TWITTER - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Outro Music - "Gone Away" by Cullah is licensed under an Attribution-ShareAlike License. #KentuckyCommonAle