Cream Ale with Malted Corn!

I'm brewing up a #CreamAle with some of the #MaltedCorn I made in a previous video. Had a bit of a surprise downpour try to soak my brew kettle, but everything turned out ok. I'm trying out the no-chill cooling method again, as well as some Irish Moss to see if it helps clear the beer. Check out the recipe below with affiliate links to the ingredients. *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC Bearded & Bored Malted Corn Cream Ale OG: 1.046 FG: 1.008 IBU: 15.78 Color (SRM): 4.10 Grain Bill: 2.75 pounds malted popcorn - crushed 4 pounds 6-row barley - crushed - http://amzn.to/2lgHffN 2 pounds Pilsner malt - crushed - http://amzn.to/2zDs5mW 1 pound flaked oats - http://amzn.to/2h9Owcw 3 oz Caramel/Crystal malt (60L)- crushed - http://amzn.to/2zEKAaI Hops: 1 oz Tettnanger Hops - last 15 minutes of boil - http://amzn.to/2gBWGd4 Finings: 1/4 tsp Irish Moss - last 10 minutes of boil. - http://amzn.to/2gE9IXL Yeast: Belgian Saison II Yeast WLP566 - http://amzn.to/2zDpPME Brew Bag - http://amzn.to/2yOtuJN StarSan No Rinse Sanitizer- http://amzn.to/2i4upw2 Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. B.I.A.B. NO CHILL METHOD 1. Bring 7.5 gallons of water to 155F strike temp. Stir in grains and mash at 148F to 150F for 75 minutes. Adjust temp as needed to maintain consistent temp. 2. Mash out at 168F for 10 minutes. 3. Drain grains, then boil wort for 90 minutes. Add hops @ last 15 minutes of boil, then add Irish Moss @ last 10 minutes of boil. Flame out: NO-CHILL-Check wort volume. Add water if needed to top up to 5.5 gallons. Stir briskly to create a whirlpool to pile sediment in the center of the kettle. Cover kettle with sanitized lid, and leave it to cool overnight. Rack into sanitized fermenter, aerate the wort and pitch yeast. Ferment for 2 weeks and check gravity to ensure fermentation is complete. Bottle and condition for 2-4 weeks. TWITTER - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License. Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ #CreamAle