Black Cherry 🍒🍎Apple Cider Tasting w/ GEORGE and JESSE!🍺

Back in October 2018 I got to hang out with 2 good friends of mine, George from the #BarleyAndHopsBrewing Channel and Jesse from the #StillIt channel. Among other general hooliganism, we sat down for a detailed tasting review of my #CherryAppleCider. Hope you enjoy it as much as we did. Still It Channel - https://www.youtube.com/channel/UCThY8lOKKkVDd9HVBT59zCg Barley and Hops Brewing Channel - https://www.youtube.com/channel/UCatCieEI4cPNteKXzBomVMQ *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC In case you missed it, I have the full recipe for the cider down below, and here's the link for the Cherry Cider video. https://www.youtube.com/watch?v=pVq6cRWEvT8 Ingredients:½ gallon apple juice ½ gallon cherry juice 1/5th packet of Yeast – Lalvin EC 1118 - https://amzn.to/2Ui59aw or Lalvin K1V-1116 - https://amzn.to/36XM9AY 1tsp Yeast Nutrient - https://amzn.to/2Ul8rdc 1/2tsp Pectic enzyme - https://amzn.to/2RVcivX The equipment I use:Hydrometer - https://amzn.to/2ZixC33Bucket Spigot - https://amzn.to/2IBceO5 StarSan - https://amzn.to/2P1XFqR Airlocks - https://amzn.to/2ADAQRg Mini Siphon - https://amzn.to/2Df7fQz Swing Top Bottles - https://amzn.to/2JFdlKI or Beer Bottles - https://amzn.to/2QfH3ID and Bottle Capper and Caps - https://amzn.to/2SIRuGk Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Procedure: 1. Reserve 48oz (1.4L) of juice in the refrigerator to boil down to 12oz (350ml) to make juice concentrate for bottling day in 1 month. 2. Combine ½ gallon of apple juice and ½ gallon of cherry juice, pectic enzyme, yeast nutrient and yeast in 1 gallon jug, shake to aerate the mixture, then seal with an airlock and allow to ferment FULLY for 1 MONTH. 3. Boil down the reserved juice in a large pot until it is reduced in volume by 75%. You should end up with 12oz (350ml) of juice concentrate. 4. Allow your juice concentrate to cool to room temperature BEFORE adding to the fermented cider for bottling. 5. Combine the cooled juice concentrate and fermented cider in bottling bucket, then fill and cap bottles. Make sure that at least one bottle is a plastic soda bottle to use as a carbonation pressure indicator. 6. Allow bottle to sit out at room temperature for several days until the soda bottle is very firm and pressurized, then either refrigerate or pasteurize the bottles of cider for storage. TWITTER - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.