BEER BRAISED BBQ RIBS & ROASTED POTATO SALAD!

Here's an easy recipe for Bar-B-Que Baby Back Pork ribs that works great even if you don't have a smoker to slow cook them. I paired the ribs with a quick and savory Roasted Potato Salad. They're fall-apart tender, juicy and they go great with a darker beer like the Kentucky Common Ale I made in a previous video from corn I malted myself. *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC You can find the recipe for that beer here: https://youtu.be/NdHvsD62Owo And the method I used to malt my own corn for that beer here: https://youtu.be/g8fBsFxcoCs Feel free to post questions in the comment section. Thanks for watching! Beer Braised BBQ Baby Back Ribs 1 flat Baby Back Pork Ribs 1Tbsp Salt - Smoked Salt or plain Kosher Salt 1/2Tbsp Black Pepper 1Tbsp Garlic Powder 2-4Tbsp Paprika 2-4Tbsp Chili Powder 2 bottles of Dark Beer 1. Preheat the Oven to 425F. Season the ribs liberally so the meat has a thick coating of spices. The chili powder and paprika should be applied the heaviest. 2. Place the ribs meat side up in a foil lined pan, then add enough beer to come 1/3 up the side of the ribs. Cover with foil and place the pan in the oven for 2 to 3 hours. 3. Drink Beer. 4. After 2 hours check the ribs for doneness by using a pair of tongs to twist one of the rib bones. If the meat clings to it tightly, then cover the pan back up and continue roasting the ribs for another 30 to 60 minutes. If the pan looks dried out, add more beer before returning the pan to the oven. 5. Once the ribs are tender enough to fall apart when you try to pick them up, remove the pan from the oven and brush the ribs down with your favorite BBQ sauce. You can serve them as is, or proceed to step 6. 6. Cook the ribs on a hot grill for about 5 minutes to caramelize the sauce, then serve them with roasted potato salad and cold beer. Roasted Potato Salad 2 pounds- fingerling potatoes-cut into equal sized pieces 1/2 bunch- green onion-sliced 6-8 mini bell peppers or 1 large red bell pepper - small dice 1-2 cloves garlic-minced 1Tbsp Olive Oil 2Tbsp Apple Cider Vinegar Salt and Pepper to taste 1. Boil the potatoes in some lightly salted water for 10-12 minutes until tender, then drain. 2. Sauté the cooked potatoes in a medium hot skillet with a few tablespoons of olive oil until browned, about 10 minutes. Season them with salt and pepper to taste. 3. When the potatoes are done, add the minced garlic and sauté for an additional 30 seconds, then transfer the potatoes from the hot pan to a bowl and cool in the refrigerator for at least 30 minutes. 4. When the potatoes are cool add the chopped green onion, bell pepper, olive oil and vinegar and stir to coat thoroughly. Have a taste, then adjust seasoning with salt and pepper if needed. TWITTER - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Background Music - "Chicago" by Joe Bagale, and "Foundation" by Vibe Tracks Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.