How to make PUMPKIN SPICE LOAF CAKE

Pumpkin Spice Cake recipe How to make this pumpkin spice cake with cinnamon buttercream . You have to try this….. Ingredients Dry mix: • 2 cups (250g) plain flour • 3 tbsp cornflour (cornstarch) • 1½ tsp baking powder • ½ tsp bicarbonate of soda/ baking soda • ½ tsp salt / • 2 tsp ground cinnamon • 1 tsp mixed spice . 1/4 tsp nutmeg • ½ tsp ground ginger • ¼ tsp ground cloves Wet mix: • 200g caster sugar 65g soft dark brown sugar • 3 large eggs, room temperature • (130ml) vegetable oil (or sunflower oil) . 50g melted butter • 1¼ cups (300g) pumpkin purée (canned or homemade) • ¼ cup (60ml) milk, room temperature • 2 tsp vanilla extract • 1 tsp apple cider vinegar or white vinegar ⸻ Instructions 1. Preheat your oven to 150 )°C (fan) Line a 1 lb loaf tin with parchment paper. 2. In a medium bowl, sift together the flour, cornflour, baking powder, bicarbonate of soda, salt, and all the spices. 3. In a large bowl, whisk the sugar, eggs, and oil until slightly thickened and pale. 4. Stir in the pumpkin purée, milk, vanilla, and vinegar until smooth. 5. Add the dry ingredients to the wet mixture in two parts, gently folding until just combined — don’t overmix. 6. Pour the batter into the prepared tin and bake for 1hr 10 minutes, or until a skewer inserted in the centre comes out clean. 7. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. #pumpkinspicecake #pumpkinspiceloaf #pumpkinspicecakerecipe #autumnbaking #fallbaking #halloween #cakerevioe #