How to make DUBAI CHOCOLATE / PISTACHIO cream and KATAIFI / KADAYIF/ KUNAFA STYLE CHEESECAKE

A little Easter treat, Dubai chocolate style cheesecake. Looking for a show-stopping Easter treat with a Dubai-inspired twist? These Easter egg cheesecake shells are the perfect fusion of elegance and indulgence! Filled with creamy no-bake cheesecake and topped with pistachios. This dessert is rich, luxurious, and absolutely YouTube worthy. In this video, I’ll show you step-by-step how to create these stunning cheesecake-filled chocolate shells, perfect for gifting, parties, or treating yourself to something extra special. What You’ll See in This Video: • How to prepare the chocolate egg shells • No-bake cheesecake filling recipe • Dubai-style toppings: edible gold, saffron, rose petals, pistachios & more • Tips for a flawless finish and elegant presentation 120g Kadayif 185-200g Pistachio cream 50-60g Tahini Chocolate Easter egg of choice 100g cream cheese 35ml condensed milk 120ml double cream 1teaspoons vanilla Caramel sauce Don’t forget to like, comment, and subscribe for more creative cake and dessert tutorials! #DubaiStyleDesserts #EasterEggCheesecake #LuxuryDesserts #MiddleEasternSweets