How To Make buttercream | Swiss meringue Buttercream Frosting | Must Try | Super Smooth

Swiss meringue buttercream This recipe is for half a batch as I was making a 4 inch layer cake Ingredients are - Egg white (from 2 large eggs) 200g Butter (salted) Caster sugar 150g 1tspvanilla extract Equipment Stand mixer - https://geni.us/B9k9EtG Piping tip of choice Food colour of choice Piping bags Everyday equipment used: Camera: Canon 200D(SL2) https://amzn.to/2R0vpUc Camera lens Canon EF 50mm f/1.8 STM Lens https://amzn.to/2UzJ5rC Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens https://amzn.to/2X19hNC Professional photography softbox kit https://amzn.to/3aATOHW Neewer Camera Tripod Monopod with Rotatable Center Column https://amzn.to/3bMpPwV Lavalier microphone https://amzn.to/3bBXYiK Cake Equipment: KitchenAid KHM7210ER 7-Speed Digital Hand Mixer https://amzn.to/34vfAwg Mueller Ultra-Stick 500 https://amzn.to/2UW4HNV Vitamix 5200 https://amzn.to/2xHk4BE Salter aquatronics electronic kitchen scales https://amzn.to/2X2rzxM PME Cake steamer https://amzn.to/39DmIps Airbrush machine kit https://amzn.to/2UBIxBI Cake Tins: Round tin https://amzn.to/2xHOkMM Square tins https://amzn.to/33ZlFiw Topics I will share with you in future videos are: ⁃ How to make cake toppers from scratch How to make cake toppers using a silicone mould How to cover a cake How to decorate a cake How to pipe using buttercream How to pipe using royal icing ...plus much more! If you found this video useful please rate, comment and subscribe! Connect with me here: TW: http://twitter.com/AnnieCakeBakery IG: http://instagram.com/Anitas_cake_bakery #swissmeringuefrosting #swissmeringuebuttercream #howto #baking #cakedecorating