How to make blueberry lemon buttermilk cakes

Blueberry lemon Buttermilk cake (Recipe very slightly modified from sugar geek) * 113 g buttermilk slightly warmed (I made my own by adding 1-2teaspoons of lemon juice to 100ml slightly warm milk) * 42.5g vegetable oil * 2 eggs room temp * 1 Tbsp lemon zest * 1 Tbsp fresh lemon juice * 1 tsp vanilla extract * 184.5g cake flour * 170 g caster sugar * 1/4 tsp salt * 1tsp baking powder * 1/4 tsp baking soda * 113g salted butter softened /room temp * 1 Tsp Plain AP Flour for dusting blueberries * 100g fresh blueberries You can use frozen but don't thaw them Cylindrical silicone mold - shop here ➡️ https://temu.to/m/ecy62rqrl79 * Heat your oven to a 150° fan and prepare your mold by washing it, thoroughly dry (I usually dry it out in a hot oven ) then then grease the inside of the mold once cooled down if dried out in the oven with cake release. * Add half of your buttermilk to your oil and set it aside. * To the remaining buttermilk, add your eggs, vanilla, lemon juice and lemon zest and gently whisk to combine. Set it aside. * Place the flour, sugar, baking powder, baking soda, and salt into the bowl of your stand mixer with the paddle attachment. * Slowly add chunks of your softened butter until it is all added then let everything mix until it looks like fine breadcrumbs * Add your milk/oil mixture all at once to the dry ingredients and mix on medium speed for 2 full minutes . This will not over-mix the cake. * Scrape the bowl. * Slowly add in the rest of your liquid ingredients in 3 parts, stopping to scrape the bowl one more time halfway through. * Fill your mold with cake batter. Give the mold a little shake or drop onto the worktop to level out the batter and get rid of any air bubbles. * Wash your berries (if they are fresh) and sprinkle / mix in the flour. If berries are frozen skip washing and just mix in the flour. * Place the blueberries on top of your cake batter- add extra batter on top if you’d like to … * Remove cakes from the oven and Let them cool in the mold - * Once cool, go around he inside of the mold with a knife - then turn upside down on a cooling rack and the cakes should pop out. Lemon cheesecake filling * 300g full fat cream cheese * 50g icing/powdered sugar * 150ml double cream * 1tsp lemon juice * 1tsp lemon zest Whisk the cream cheese, then add the icing sugar, whisk again. Next, add the double cream, juice and zest of lemon. Whisk on full speed for appx 2 mins. Blueberry compote 140g frozen blueberries 22.5ml water 25g granulated sugar 8ml lemon juice Put all of the ingredients in a sauce pan, bring to a boil then simmer for 10 mins. Leave to cool before using. Add music to your content creations. • Get full access to over 40,000 tracks & 90,000 sound effects. • All rights are included. • 7-day free trial. Cancel anytime. https://bit.ly/49s2PRG Camera: Canon 200D(SL2) https://amzn.to/2R0vpUc Camera lens Canon EF 50mm f/1.8 STM Lens https://amzn.to/2UzJ5rC Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens https://amzn.to/2X19hNC Professional photography softbox kit https://amzn.to/3aATOHW Neewer Camera Tripod Monopod with Rotatable Center Column https://amzn.to/3bMpPwV Lavalier microphone https://amzn.to/3bBXYiK Cake Equipment: KitchenAid KHM7210ER 7-Speed Digital Hand Mixer https://amzn.to/34vfAwg Mueller Ultra-Stick 500 https://amzn.to/2UW4HNV Vitamix 5200 https://amzn.to/2xHk4BE Salter aquatronics electronic kitchen scales https://amzn.to/2X2rzxM PME Cake steamer https://amzn.to/39DmIps Airbrush machine kit https://amzn.to/2UBIxBI Cake Tins: Round tin https://amzn.to/2xHOkMM Square tins https://amzn.to/33ZlFiw If you found this video useful please rate, comment and subscribe! Connect with me here: TW: http://twitter.com/AnnieCakeBakery IG: http://instagram.com/Anitas_cake_bakery #howtobake #cakebaking #cakes #cakerecipes #blueberrycakes #baking