Why Falernum Makes Cocktails Better (5 Recipes to Try)

Grab your grenadine and now FALERNUM too! 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Today we’re making five falernum cocktails! Falernum is such a fun ingredient to mix with - it brings notes of lime, ginger, almond, and warm spices that instantly give drinks a tropical edge. Every falernum has its own character, and I’m excited to announce that I’ve once again partnered with Portland Syrups to create my own version. This lineup is a great way to explore what it can do - I’d love for you to try my falernum in these recipes. Hope you enjoy it as much as I do. Cheers! Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Barbados Cocktail: 1:07 Prestige Cocktail: 2:35 Falernum: 3:59 Three Dots & A Dash: 5:45 Chartreuse Swizzle: 8:03 Satellite: 10:50 Sign Off: 12:54 THE BARBADOS COCKTAIL RECIPE 1:35 1.5 oz (45 ml) The Real McCoy 12 year Rum 3/4 oz (22.5 ml) Anders x Portland Syrups Falernum 3/4 oz (22.5 ml) fresh lime juice Lime wheel for garnish THE PRESTIGE COCKTAIL RECIPE 2:56 1 oz (30 ml) Flor de Caña 7 year Rum 1 oz (30 ml) fresh pineapple juice 1/2 oz (15 ml) Dolin Dry Vermouth de Chambéry 1/2 oz (15 ml) Anders x Portland Syrups Falernum 1/4 oz (7.5 ml) fresh lime juice Pineapple wedges for garnish THE THREE DOTS AND A DASH RECIPE 6:15 1 oz (30 ml) Rhum J.M VSOP Rhum Agricole 1 oz (30 ml) Hamilton 86 Demerara Rum 1 oz (30 ml) fresh lime juice 1/2 oz (15 ml) orange juice 1/2 oz (15 ml) honey syrup (3:1) 1/2 oz (15 ml) Anders x Portland Syrups Falernum 1/4 oz (7.5 ml) St. Elizabeth Allspice Dram 1 dash Angostura Bitters Pineapple fronds, cherries, and pineapple slice for garnish THE CHARTREUSE SWIZZLE RECIPE 9:04 1.5 oz (45 ml) Green Chartreuse 1.5 oz (45 ml) fresh pineapple juice 1/2 oz (15 ml) Anders x Portland Syrups Falernum 3/4 oz (22.5 ml) fresh lime juice Mint sprig for garnish THE SATELLITE RECIPE 11:27 1.5 oz (45 ml) Beefeater London Dry Gin 3/4 oz (22.5 ml) fresh lemon juice 1/2 oz (15 ml) Anders x Portland Syrup Falernum 1/4 oz (7.5 ml) Anders x Portland Syrup Grenadine 1 dash Angostura Bitters 1/2 oz (15 ml) soda water Lemon wheel and cherry for garnish THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn The milkshake stand mixer: https://amzn.to/3SaXHeD My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Bar spoon: https://amzn.to/3wkkDhg Copper Bamboo Straws: https://shrsl.com/4bku8 Handy ice crusher: https://amzn.to/3TYBbWQ Angled Nick & Nora Glass: http://shrsl.com/49kuk The Nick & Nora glass: https://amzn.to/3GreJQD Anders Erickson Collins Glass: rb.gy/azgu1m Anders Erickson Lowball Glass: https://rb.gy/0b440u Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o (As an Amazon Associate I earn from qualifying purchases.) 🙏 Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Jonathan Shaffer Melanie Sumner Brian R David Pruett Brody Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Chapters: 00:00 Intro 01:07 Barbados Cocktail 02:35 Prestige Cocktail 03:59 Falernum 05:45 Three Dots & A Dash 08:03 Chartreuse Swizzle 10:50 Satellite 12:54 Sign Off