Go to https://zbiotics.com/ANDERS and use ANDERS at checkout for 15% off any first time orders of ZBiotics probiotics. Today we’re making three summer cocktails that are perfect for warm weather: the Enzoni, the Belmont Jewel, and the Rabo de Galo. These are porch pounders that are simple to make and even easier to drink. Whether you’re in the mood for a juicy gin and Campari cocktail, a sparkling bourbon drink with grenadine and sherry, or a bold Brazilian classic made with cachaça, there’s something here for everyone. This is also our first video back after the move. A huge thank you to the Patreon community for supporting us and checking in along the way. It feels good to be back behind the bar. Cheers! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 ——— CHAPTERS 00:00 Intro 00:17 The Enzoni 02:07 ZBiotics 03:34 The Belmont Jewel 05:47 The Rabo de Galo 07:52 Sign Off ——— THE ENZONI RECIPE 0:32 5 seedless grapes (muddled) 1 oz. (30 ml) The Botanist Islay Dry Gin 1 oz. (30 ml) Campari 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) Grape for garnish THE BELMONT JEWEL RECIPE 4:17 1.5 oz. (45 ml) Old Grand-Dad Bonded Bourbon 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) pomegranate grenadine* 1/2 oz. (15 ml) Lustau Oloroso Don Nuño Sherry 2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water Mint sprig for garnish THE RABO DE GALO RECIPE 6:10 1.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça 1/2 oz. (15 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Cynar Expressed lime oil and lime peel for garnish ——— THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/45nvvvq Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Beau Lowball Tumblers: http://shrsl.com/49kuc Reserve Milo Rocks Glass: http://shrsl.com/49kuq Raye Crystal Negroni Glass: https://shrsl.com/4gwwv Art Deco Cocktail Picks: https://tidd.ly/4rNt7Yg Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Kevin Derek Patstone Rick Turoczy Sheri Muilenburg Connie & Rob Chapin Howard Pollack Bruce Stark Brian Gordon Randall Randall Nick Andy Beach D Pilaitis Jonathan Shaffer Melanie Sumner David Pruett Brody Matthew White Brian Sciarratta KC JONES Scott Goode Allen Saxton Lara Charles Snodgrass Scott MacLean Robert Tim Ayers Steve Mr. Robert Wade Walden Leverich Loretta Jake Stickland John Smail Thomas Goodearl Brian and Angela Housler HuhSJ Chris Costa Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202

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