Get your bottles at House of Bitter Bear π https://houseofbitterbear.com We're coming up on National Daiquiri Day! Had no idea that was a thing, but I'll take any excuse to make this cocktail! The daiquiri follows a simple, yet perfect drink template - rum, sugar, and lime. Balanced just right, this drink is unforgettable! I'll be making it two ways - the classic "light" version, and a fuller-flavored "dark" rendition. And because balance in a daiquiri is crucial, I'll show you how I adjust the ratios ever so slightly to reach that perfect marriage of sweet and tart. There's no better cocktail to elevate your favorite bottle of rum! Cheers! Check us out on Patreon: https://www.patreon.com/anderserickson Video/editing/illustrations by Azusa Inaba π₯ π¨ TIME STAMPS Intro: 0:00 The History: 1:27 The Booze: 3:35 The Daiquiri Recipes: 4:58 Sips: 5:50 National Taco Day: 7:03 CLASSIC DAIQUIRI RECIPE 4:58 2 oz. (60 ml) Real McCoy 3 year Rum 3/4 oz. (22.5 ml) fresh lime juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) Lime wheel for garnish DARK DAIQUIRI RECIPE 5:10 2 oz. (60 ml) Hamilton Jamaican Black Pot Still Rum 1 oz. (30 ml) fresh lime juice 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) Lime wheel for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Hand juicer: https://amzn.to/3ioOwFe Rubber bar mat (6"x12"): https://amzn.to/3h2IJER The coupes: https://amzn.to/378o4xk As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails

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