Smooth, Tropical, and a Little Extra: 3 Bourbon Cocktails

Go to https://zbiotics.com/anders15?utm_campaign=dwc_737&utm_medium=dwd_13059&utm_source=youtube&utm_content=dwp_19941 for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring! Today we’re mixing up 3 bourbon cocktails that are perfect for summer! These drinks are great year-round, but really shine on the warm, sunny days. Whether you want something smooth, tropical, or leaning into dessert territory - there’s a bourbon cocktail here for you. Grab your favorite bottle and mix along. Cheers! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The Bourbon Sweet Tea: 0:30 ZBiotics: 2:55 The Halekulani: 3:49 The Bourbon Lift: 5:44 Sign Off: 8:58 THE BOURBON SWEET TEA RECIPE 1:05 1.5 oz (45 ml) Old Grand-Dad 100 proof Bonded Bourbon 1 oz (30 ml) Amaro Nonino 1/2 oz (15 ml) Rothman & Winter Orchard Peach Liqueur 1/2 oz (15 ml) fresh lemon juice 1/2 oz (15 ml) semi-rich simple syrup (1.5:1 sugar:water) 4 oz (~120 ml) chilled black tea Mint sprig for garnish THE HALEKULANI RECIPE 4:09 3/4 oz. (22.5 ml) Old Grand-Dad Bonded Bourbon 3/4 oz. (22.5 ml) Rittenhouse 100 proof Rye 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 1/2 oz. (15 ml) fresh lemon juice 1/2 oz. (15 ml) fresh orange juice 1/2 oz. (15 ml) fresh pineapple juice 1 barspoon (~5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7) 1 dash Angostura Bitters Pineapple fronds for garnish THE BOURBON LIFT RECIPE 6:35 1.5 oz. (45 ml) Woodford Reserve Double Oaked Bourbon 1/2 oz. (15 ml) St. George NOLA Coffee Liqueur 1/2 oz. (15 ml) orgeat* 1/2 oz. (15 ml) heavy cream 3 oz. (90 ml) soda water or sparkling mineral water *Easy Orgeat Recipe: - 450g (~2.25 cups) granulated sugar - 300g (~1.5 cups) unsweetened almond milk - 1 tsp orange blossom water - 1/2 tsp rose water - 1/2 tsp almond extract In a medium sauce pan, combine sugar and almond milk. Stir over low heat until sugar is completely dissolved. Remove from heat and add orange blossom water, rose water, and almond extract. Stir to combine. THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Dasher bottles: https://amzn.to/3iKjbNE Garnish clips (mini clothes pins): https://amzn.to/3g0Mjib The Nick & Nora glass: https://amzn.to/3GreJQD The small highball glass (8.1oz.): https://amzn.to/41Ajo9w As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Scott Maclean Jonathan Shaffer Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Chapters: 00:00 Intro 00:30 The Bourbon Sweet Tea 02:55 ZBiotics 03:49 The Halekulani 05:44 The Bourbon Lift 08:58 Sign Off