Make the Miami Vice - piña colada meets strawberry daiquiri

Head to http://www.originalgrain.com/anders for an extra $50 on top of the $100 off Father’s Day Sale at Original Grain! Today we’re making the Miami Vice! This drink is a frozen mashup of two tropical classics—the Piña Colada and the Frozen Strawberry Daiquiri. It’s a crowd-pleaser in both flavor and presentation, thanks to those bold, contrasting colors. Keeping that clean separation takes a little technique, but I’ll walk you through how I get it just right. As much as I love nerding out on cocktails, this one’s really about having fun. And honestly, even if the layers blend together a bit, it’s still a delicious win. Cheers! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Original Grain: 0:52 The History: 3:23 The Booze: 6:10 The Recipe: 8:36 Sips & Sign Off: 12:56 THE MIAMI VICE RECIPE 9:55 (Strawberry Daiquiri Portion) 1.5 oz. (45 ml) Probitas White Rum 1 oz. (30 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 oz. (30 ml) fresh lime juice 140 g. (~1 cup) frozen strawberries (Piña Colada Portion) 1.5 oz. (45 ml) Probitas White Rum 1 oz. (30 ml) cream of coconut* 1 oz. (30 ml) fresh pineapple juice 140 g. (~1 cup) frozen pineapple *HOMEMADE CREAM OF COCONUT 1.75 cups (420ml) white sugar 13.5 oz. (400ml) unsweetened full fat coconut milk (1 can) Pinch of salt Combine sugar, coconut milk, and salt in medium saucepan. Stir over heat until sugar is completely dissolved. Let cool and enjoy! THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ Immersion blender: https://amzn.to/366jIml My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ The hurricane glass (13 oz.): https://amzn.to/3v0l5AH Copper Bamboo Straws: https://shrsl.com/4bku8 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Jonathan Shaffer Melanie Sumner Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Image Attributions: By Corey Taratuta - Flickr: A Louisiana daiquiri bar! 12 flavors!, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=19991087 Chapters: 00:00 Intro 00:52 Original Grain 03:23 The History 06:10 The Booze 08:36 The Recipe 12:56 Sips & Sign Off