Grog 3 Ways - 280 Years in the Making

Go to https://zbiotics.com/anders15?utm_campaign=dwc_737&utm_medium=dwd_13059&utm_source=youtube&utm_content=dwp_19960 for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring! Today we’re making Grog! This drink has picked up a few misconceptions over the years - ranging from a bare-bones mix of whatever’s on hand to elaborate rum punches loaded with fruit. The real story is a long one, so we’re taking a little deep dive. We’ll look at the origins of this centuries-old drink, mix up my best guess at the original specs, try a modern update, and finish with an over-the-top fruit-forward version just for fun. Grab some rum and settle in - this is going to be a good ride. Cheers! Grab your grenadine! 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Get the merch! 👉 https://exlsv.com/collections/anders-erickson Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 1:27 ZBiotics: 7:24 The OG Grog: 8:17 An Updated Recipe: 15:00 Don’s Own Grog: 20:28 Sign Off: 30:19 THE AUTHENTIC GROG RECIPE 10:50 2 oz (60 ml) Planteray Mister Fogg Navy Rum 8 oz (1 cup/~240 ml) filtered water Juice from 1 lime 2 heaping barspoons (~10 g) Demerara sugar Half lime shell for garnish THE MODERN GROG RECIPE 17:17 2 oz (60 ml) Planteray Mister Fogg Navy Rum 1 oz (30 ml) fresh lime juice 3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water) Dehydrated lime wheel for garnish THE DON’S OWN GROG RECIPE 24:18 1 oz (30 ml) Appleton Estate 12 Year Rare Casks Jamaica Rum 1/2 oz (15 ml) Chairman’s Reserve White Rum 1/2 oz (15 ml) Clément Canne Bleue Rhum Agricole 1/4 oz (7.5 ml) Combier Crème de Mûre 3/4 oz (22.5 ml) fresh lime juice 1/4 oz (7.5 ml) rich Demerara syrup (2:1 sugar:water) 1 barspoon (~5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7) 1 dash Angostura Bitters Grated nutmeg, pineapple fronds, and cocktail umbrella for garnish THE BOOKS MENTIONED And a Bottle of Rum: A History of the New World in Ten Cocktails: https://amzn.to/3DDGWzq Sippin’ Safari: https://amzn.to/3DyPasf THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ The milkshake stand mixer: https://amzn.to/3SaXHeD My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Bar spoon: https://amzn.to/3wkkDhg Short glass straw: https://amzn.to/3WRuwOY Long glass straw: https://amzn.to/33KH6Ys Handy ice crusher: https://amzn.to/3TYBbWQ (As an Amazon Associate I earn from qualifying purchases.) 🙏 Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Jonathan Shaffer Melanie Sumner Brian R David Pruett Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Chapters: 00:00 Intro 01:27 The History 07:24 ZBiotics 08:17 The OG Grog 15:00 An Updated Recipe 20:28 Don's Own Grog 30:19 Sign Off