Bringing the Algonquin Cocktail Back to Life

Go to https://zbiotics.com/anders15?utm_campaign=dwc_737&utm_medium=dwd_13059&utm_source=youtube&utm_content=dwp_19957 for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring! Today we're making the Algonquin! This whiskey-based cocktail dates back to prohibition - and to be honest, I've never been a big fan. I like all the ingredients, and the original recipe is a simple build, but somehow the drink always felt a little flat to me. Turns out I'm not alone - plenty of bartenders have tried tweaking the formula to give it more character. So in this video, I'm sharing a few adjustments I've made to bring some life back into the Algonquin. Hope you enjoy this one. Cheers! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 ZBiotics: 1:01 The History: 2:06 The Booze: 5:58 The Recipe: 7:53 Sips & Sign Off: 9:16 THE ALGONQUIN RECIPE 8:06 1.5 oz. (45 ml) Rittenhouse 100 proof Rye 1/2 oz. (15 ml) Dolin Blanc Vermouth de Chambéry 1/4 oz. (7.5 ml) Lustau Amontillado Los Arcos Dry Sherry 3/4 oz. (22.5 ml) fresh pineapple juice 1/4 oz. (7.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water) Pineapple wedges for garnish THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ The Nick & Nora glass: https://amzn.to/3GreJQD As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Jonathan Shaffer Melanie Sumner Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 Image Attributions: Members of Algonquin Round Table 1919: Unknown author - http://www.geocities.com/~jbenz/marxphot.html / Harpo Speaks, by Harpo Marx (1961), Public Domain, https://commons.wikimedia.org/w/index.php?curid=3660561 1923 group caricature of the Round Table: By Bill Breck - Shadowland (https://archive.org/details/shadowland08brew/page/n41/mode/2up?view=theater), Public Domain, https://commons.wikimedia.org/w/index.php?curid=114793230 Algonquin Hotel Landmark Sign: By NoTalkMan - Own work, CC0, https://commons.wikimedia.org/w/index.php?curid=41327623 Portrait of Frank Case: By Carl Van Vechten - Van Vechten Collection at Library of Congress, Public Domain, https://commons.wikimedia.org/w/index.php?curid=3120662 Chapters: 00:00 Intro 01:01 ZBiotics 02:06 The History 05:58 The Booze 07:53 The Recipe 09:16 Sips & Sign Off