5 WINTER COCKTAILS to try this holiday season!

Use code ANDERS at https://originalgrain.com/anders and get up to 40% OFF select styles! Today we’re making 5 cocktails to try this holiday season! There’s a little something for everyone here, whether you’re looking for a drink that’s strong, sweet, sour, or hot. Any of these will be perfect for your upcoming holiday parties, or for a cozy evening at home. Happy holidays, everybody! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Grab the merch 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Original Grain: 0:46 Sentimental Gentleman: 2:14 Sloe Gin Sour: 4:05 Rum Hot Toddy: 6:19 Colleen Bawn: 7:51 Brandy Alexander: 10:33 Sign Off: 11:48 THE SENTIMENTAL GENTLEMAN RECIPE 2:38 2 oz. (60 ml) Aberfeldy 12 year Single Malt Highland Whisky 1/2 oz. (15 ml) Bénédictine DOM 1/2 oz. (15 ml) Nux Alpina Walnut Liqueur THE SLOE GIN SOUR RECIPE 4:30 1.5 oz. (45 ml) Plymouth Sloe Gin 1/2 oz. (15 ml) Campari 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water) 12/ oz. (15 ml) egg white OR aquafaba Expressed lemon oil and 3 drops of Angostura Bitters for garnish THE RUM HOT TODDY 6:39 1.5 oz. (45 ml) Appleton Estate 12 year Jamaican Rum 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 1/4 oz. (7.5 ml) fresh lemon juice 4-5 oz. (120-150 ml) black tea 1 cinnamon stick Expressed lemon oil Clove-studded lemon peel for garnish THE COLLEEN BAWN RECIPE 8:34 3/4 oz. (22.5 ml) Rittenhouse 100 proof Rye 3/4 oz. (22.5 ml) Yellow Chartreuse 3/4 oz. (22.5 ml) Bénédictine DOM 1 whole egg Grated nutmeg for garnish THE BRANDY ALEXANDER RECIPE 11:03 1.5 oz. (45 ml) Maison Rouge VSOP Cognac 3/4 oz. (22.5 ml) Tempus Fugit Crême de Cacao 3/4 oz. (22.5 ml) heavy cream (or favorite nondairy creamer) Grated nutmeg for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/45nvvvq Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Zester: https://amzn.to/2VCLDF0 Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Lowball glass: https://libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!) The coupe: https://amzn.to/378o4xk Hot Toddy glass: https://amzn.to/3uIcYdV As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Mike Russo Matt Dougherty Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Alex Rosenberg Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick Liana Kangas D Pilaitis Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202