5 Excellent sweet vermouth cocktails that aren't a manhattan!

Today we're addressing that bottle of sweet vermouth taking up room in your fridge! Seeing how it doesn't keep forever, I thought a few classic drink ideas to use it up might be helpful. Here are some of my favorites beyond the popular Manhattan and Negroni. From sweet to sour, strong to session-able -each drink calls for a different base spirit. So whatever style of cocktail you're in the mood for, there should be one for you. Grab your sweet vermouth, give these a try, and let me know which one is your favorite! Cheers! Try my grenadine and falernum! 👉 https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7 Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 Patreon: https://www.patreon.com/anderserickson TIME STAMPS Intro: 0:00 La Louisiane: 0:52 The Bijou: 2:12 The Queen’s Park Hotel Super Cocktail: 3:22 The Adonis: 4:55 Vermouth & Soda: 6:35 THE LA LOUISIANE RECIPE 0:52 1.5 oz. (45 ml) Rittenhouse 100 proof Rye 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) Bénédictine DOM 4 dashes Peychaud's Aromatic Bitters 4 dashes Angostura Aromatic Bitters Absinthe rinse in glass Expressed lemon oil THE BIJOU RECIPE 2:12 1.25 oz. (37.5 ml) Plymouth Gin 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Green Chartreuse 1 dash Regan's Orange Bitters No. 6 Expressed lemon oil Cocktail cherry for garnish THE QUEEN'S PARK HOTEL SUPER COCKTAIL RECIPE 3:22 1.5 oz. (45 ml) Angostura 1919 Rum 1/2 oz. (15 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) homemade grenadine (https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7) 1/2 oz. (15 ml) fresh lime juice 4 dashes Angostura Aromatic Bitters (2 dashes from a larger bottle) THE ADONIS RECIPE 4:55 2 oz. (60 ml) Lustau Amontillado Los Arcos Sherry 1 oz. (30 ml) Cocchi Vermouth di Torino 2 dashes Regan’s Orange Bitters No. 6 Expressed orange oil Orange peel for garnish THE VERMOUTH & SODA RECIPE 6:35 2-3 oz. (60-90 ml) Cocchi Vermouth di Torino Splash of soda water or sparkling mineral water Expressed lemon oil Lemon peel garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/45nvvvq Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA The dasher bottles (set of 3): https://amzn.to/3iKjbNE Hand juicer: https://amzn.to/3ioOwFe My citrus bottles: https://amzn.to/3BScssO My syrup carafes: https://amzn.to/3iezKkZ Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Lowball glass: https://libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!) The coupe: https://amzn.to/378o4xk The martini glass: https://amzn.to/3faYIzP Gibraltar rocks glass: https://amzn.to/3fcDPEd As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202