4 unique mocktails to try in 2025

Today I'm going to make 4 unique mocktails for you to try! These drinks are just as balanced and enticing as standard cocktails, but without the guilt. Try them if you're taking a break from alcohol, wanting to mix something up for a non-drinking friend, or if you're curious to try something new. Hope you enjoy them all! Cheers! Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The Pink Pearl: 0:40 Blueberries for Sal: 2:33 The Cumulonimbus: 4:10 Sereni-Tea Now!: 5:31 Sign Off: 7:35 THE PINK PEARL RECIPE 1:00 1 small egg white* (sub 3/4 oz. aquafaba for egg-free) 3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7) 1.5 oz. (45 ml) grapefruit juice 1/2 oz. (15 ml) fresh lemon juice Expressed grapefruit oil and cocktail cherry for garnish THE BLUEBERRIES FOR SAL RECIPE 2:42 15-20 fresh blueberries 1 oz. (30 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 oz. (30 ml) fresh lemon juice 8-10 mint leaves 3-4 oz. (90-120 ml) Fever Tree Ginger Beer Mint sprig for garnish THE CUMULONIMBUS RECIPE 4:23 2 oz. (60 ml) freshly brewed espresso 3/4 oz. (22.5 ml) cinnamon syrup 3 drops orange blossom water 1 small egg white* (sub 3/4 oz. aquafaba for egg-free) 1 oz. (30 ml) sparkling mineral water or soda water Expressed orange oil THE SERENI-TEA NOW! RECIPE 5:50 1 oz. (30 ml) canned pear (puréed with syrup) 3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7) 1/2 oz. (15 ml) fresh lemon juice 2 oz. (60 ml) chilled hojicha (roasted green tea) Expressed lemon oil and lemon peel for garnish * When consuming raw eggs, there is a small risk of salmonella. Always use clean, good quality eggs, and be sure to store them in the fridge. THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Bar spoon: https://amzn.to/3wkkDhg My citrus bottles: https://amzn.to/3BScssO Garnish picks: https://amzn.to/3I6QKoV Garnish clips (mini clothes pins): https://amzn.to/3g0Mjib Angled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off) Anders Erickson Collins Glass: rb.gy/azgu1m The small highball glass (8.1oz.): https://amzn.to/41Ajo9w The Nick & Nora glass: https://amzn.to/3GreJQD Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick D Pilaitis Filip Sodic Scott Maclean Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 00:00 Intro 00:40 The Pink Pearl 02:33 Blueberries for Sal 04:10 The Cumulonimbus 05:31 Sereni-Tea Now! 07:35 Sign Off