3 Nogs to try this holiday!

Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Here are 3 nogs to try this holiday season! Eggnog has been around for hundreds of years, so it's not a surprise that there are countless variations. These three recipes include my go-to sherry eggnog, my take on the General Harrison's Eggnog, and an aged eggnog (Alton Brown's Recipe) that I've been meaning to try for a long time. Get ready to grate some nutmeg. This episode is going to be rich. Cheers! Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Get the merch! 👉 https://exlsv.com/collections/anders-erickson My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 My Go-To Nog: 0:42 General Harrison’s Eggnog: 2:38 Alton Brown’s Aged Eggnog: 5:32 Aged 2 Months: 7:44 Sign Off: 9:10 THE GO-TO SHERRY EGGNOG RECIPE 1:04 1 whole egg 1.5 oz. (45 ml) Lustau Amontillado 'Los Arcos' Sherry 1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water) 2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer Pinch of salt Grated nutmeg for garnish THE GENERAL HARRISON’S EGGNOG RECIPE 3:22 1 whole egg 1 oz. (30 ml) El Dorado 8 year Demerara Rum 1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 3 oz. (90 ml) dry hard cider Grated nutmeg for garnish THE ALTON BROWN’S AGED EGGNOG RECIPE (half portion) 6:03 Full recipe: https://altonbrown.com/recipes/aged-eggnog/ 6 egg yolks 1/2 pound sugar 1/2 tsp freshly grated nutmeg 1 (8 oz.) cup 1/2 & 1/2 1 (8 oz.) cup whole milk 1 (8 oz.) cup heavy cream 1/2 cup (4 oz.) Appleton 12 year Rare Casks Jamaica Rum 1/2 cup (4 oz.) Maison Rouge VSOP Cognac 1/2 cup (4 oz.) Elijah Craig Small Batch Bourbon 1/8 tsp salt Grated nutmeg for garnish - Beat yolks with sugar and nutmeg in large mixing bowl until mixture lightens in color. Combine dairy, booze, and salt in separate vessel and slowly beat into egg mixture. Move to glass jars and store sealed in the fridge. THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Zester: https://amzn.to/2VCLDF0 Glass mixing bowls: https://amzn.to/3Dib0Fl Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick D Pilaitis Filip Sodic Scott Maclean Follow Me: Instagram: https://www.instagram.com/anderserickson/ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 00:00 Intro 00:42 My Go-To Nog 02:38 General Harrison's Eggnog 05:32 Alton Brown's Aged Eggnog 07:44 Aged 2 Months 09:10 Sign Off