3 Brazilian CACHAÇA drinks to make before summer's over!

Visit https://chinola.com/ & use code ANDERS10 for $10 off the Chinola shop! Today we’re making three Brazilian cocktails—perfect for when it’s still hot out. All of them feature cachaça, Brazil’s national spirit, and I’m even sharing one of my own original recipes (you’ll find it tucked into the sponsored segment). Whether you’re new to cachaça or already a fan, give these drinks a try and let me know your favorite. Cheers! Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Try my grenadine & falernum 👉 https://beveragemixers.com/collections/anders-erickson-holiday-collection?sca_ref=6375283.i1mAKIWjO7 Don’t forget the merch! 👉 https://exlsv.com/collections/anders-erickson Join us on Patreon 👉 https://patreon.com/anderserickson My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Chinola: 1:03 The Cachaça: 2:46 The Caipirinha: 3:22 The Rabo de Galo: 5:49 The Macunaíma: 7:30 Sign Off: 9:07 1. THE CAIPIRINHA RECIPE 3:36 1/2 lime (cut into slices) 1 tbsp. granulated sugar 2 oz. (60 ml) Novo Fogo Silver Cachaça Lime wedge for garnish 2. THE RABO DE GALO RECIPE 6:19 1.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça 1/2 oz. (15 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Cynar Expressed lime oil and lime peel for garnish 3. THE MACUNAÍMA RECIPE 8:08 1.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça 1/2 oz. (15 ml) fresh lemon juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) 1/4 oz. (7.5 ml) Fernet Branca (BONUS) THE MAROONED MANGO RECIPE 2:01 3/4 oz. (22.5 ml) Chinola Mango Liqueur 3/4 oz. (22.5 ml) Novo Fogo Silver Cachaça 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) fresh pineapple juice 1/2 oz. (15 ml) fresh lime juice 1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 3 drops Angostura Bitters & pineapple fronds for garnish THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/45nvvvq Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ The glass straw: https://amzn.to/33KH6Ys The shorter glass straw I meant to use: https://amzn.to/3WRuwOY Raye Crystal Negroni Glass: https://shrsl.com/4gwwv (use code ANDERS15 for 15% off) Gibraltar Single Rocks Glass: https://amzn.to/3fcDPEd As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick D Pilaitis Filip Sodic Randall Gerdes Rick Davidson Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson PO Box 248 Baileys Harbor, WI 54202 00:00 Intro 01:03 Chinola 03:22 The Caipirinha 05:49 The Rabo de Galo 07:30 The Macunaíma 09:07 Sign Off