Seared Scallops with Arugula Pesto

Arugula Pesto 3 garlic cloves 1/3 cup Marcona almonds 1/2 cup freshly grated Parmesan cheese 2 packed cups fresh arugula 1/2 cup extra-virgin olive oil salt and freshly ground black pepper to taste Directions In a Cuisinart or blender, combine garlic, almonds, Parmesan cheese and arugula. Pulse or blend until mixed. With motor running, slowly add olive oil into mixture. Blend well. If mixture seems too thick, add a little more olive oil. Transfer to bowl and salt and pepper to taste. Set aside. ==== Make sure to catch my next Live broadcast of 'An Appetizing Life' on Facebook, every Thursday at 4pm PST https://facebook.com/anappetizinglife Music by: Brock Berrigan https://soundcloud.com/brockberrigan SUBSCRIBE to An Appetizing Life: http://tinyurl.com/zbg6d2r Connect with Lisa Marie Todd and An Appetizing Life: Blog: http://www.anappetizinglife.com http://www.marietodd.com Twitter: https://twitter.com/lisamarietodd Facebook: https://facebook.com/anappetizinglife Instagram: https://instagram.com/lisamarietodd Pinterest: https://www.pinterest.com/marietoddla/