How Fats and Oils Unlock More Flavors in Your Food | Flavor Forward

What does it mean when chefs say "fat is flavor"? Nik Sharma dives into the world of fats and oils to show how your cooking fat of choice can unlock the flavor of your final dish. Plus, he demonstrates two methods for infusing the flavor of fats and oils into dishes, by making duck fat-roasted potatoes and a South Indian lemon peanut rice. Duck Fat-Roasted Potatoes Recipe: https://cooks.io/4cZH4gr South Indian Lemon Peanut Rice (Chitranna) Recipe: https://cooks.io/3OEY81V The Best Supermarket Extra-Virgin Olive Oil: https://cooks.io/3QoGeRK Buy Nik Sharma's Cookbook Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking here: https://cooks.io/4e3YREp Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/4tEk3WA Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/42ndkE9 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4tlasUe Subscribe to Cook's Illustrated: https://cooks.io/4vLqOam Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.