Why do package directions on fresh store-bought pasta lead to overcooked, gummy results? Lan Lam breaks down the food science of fresh versus dried pasta, and explains why you should completely ignore the instructions on the box to get the best results. Lan shows how to make silky Chinese sesame noodles with a rich chili-sesame dressing, crispy pan-fried gnocchi with a fresh tomato-zucchini sauce, and perfectly cooked, perfectly sauced fresh Italian pasta. Liang Mian (Chilled Sesame Noodles) Recipe: https://cooks.io/4xi02ar Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta Recipe: https://cooks.io/4e3PhQ0 Discover more techniques and rigorously tested recipes on the America's Test Kitchen App: https://cooks.io/3Jv0Vbm Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4fAgk8f Buy our cookbook 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List: https://cooks.io/43JPiEl Discover the latest recipes, tips, and tricks from Cook's Insider or keep up with the latest in our test kitchen from Notes from the Test Kitchen: https://cooks.io/3SuCu1W Subscribe to Cook's Illustrated: https://cooks.io/3Suqttk Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Buy our cookbook Kitchen Gear: https://cooks.io/43la4tH Watch More! In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: Instagram: http://instagram.com/testkitchen Pinterest: http://pinterest.com/testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: http://facebook.com/americastestkitchen Twitter: http://twitter.com/testkitchen At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.

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