Why did no one tell me you could "Sous Vide" hard boiled eggs?!

Did you know this was a thing? I don't know why I didn't think about it before, but now that I've ventured down this lane, I may never go back! AND BONUS TIKTOK HACK for boiled eggs (have you see that spoon trick, I tried it, does it work?). Seriously, why has no one told me about this before? If you have an immersion circulator, you simply MUST do your eggs like this!! 185°F for 25 minutes. 5 minute ice bath. Peel like a dream. #sousvide #eastereggs #boiledeggs #tiktokmademedoit ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking