Start to finish Sourdough bread!

Recipe: http://adventuresineverydaycooking.com/recipes/sourdough-bread/ Buckle up, this is a start to finish Sourdough adventure. I'm going to show you feeding your starter, ripening check, mixing, folding, fermenting, shaping, scoring, and finally the bake! If I can make sourdough, so can you! There are a million sourdough methods for sourdough out there in the world, this is just one of them and I don't even follow it all of the time. So when you set out on your #sourdough adventure, give yourself some freedom to ebb and flow and change with your bread and skills. Sometimes I skip STEP SEVEN all together, and just allow it to warm on the counter longer during STEP NINE. Ingredients to feed/ripen starter for bread: 20 grams room temperature unfed starter from your starter jar 50 grams of flour 50 grams of lukewarm water (no warmer than 100°F/38°C) Mix together your starter, flour and water. Allow the starter to ripen in a warm (75°F/24°C) place. When the starter has doubled in size and a small bit of your starter floats, that is when you know it’s ripe time to make bread.  Ingredients to make bread: 100 grams fed and ripe starter 450 grams of flour 310 grams of lukewarm water (no warmer than 100°F/38°C) 10 grams of salt The rest of the steps can be found on my website at http://adventuresineverydaycooking.com/recipes/sourdough-bread/ ‎ #SourdoughBread #Sourdough #sourdoughstarter ****Links to my favorite things**** 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking Edited by Kevin Bloomquist - Editing@Bloomquist.com