Sourdough Skillet: A Hearty One-Pan Meal

Recipe: http://adventuresineverydaycooking.com/recipes/sourdough-skillet/ If you love simple, hearty meals packed with flavor, this Sourdough Skillet is a must-try. Combining savory beef, vibrant veggies, and a tangy sourdough topping, this dish is perfect for a family dinner or meal prep. Plus, it’s a great way to use up extra sourdough starter! Why You'll Love This Recipe ✔ One-Pan Meal – Less mess, more flavor! ✔ Great for Sourdough Discard – A delicious way to use up extra starter. ✔ Customizable – Swap out ingredients to suit your preferences. ✔ Comforting & Nutritious – A balanced mix of protein, veggies, and wholesome sourdough. Tips & Variations 🌿 Switch Up the Protein – Try ground turkey, chicken, or sausage instead of beef. 🧀 Make It Dairy-Free – Omit the cheese or use a dairy-free alternative. 🌶️ Add Some Heat – Toss in diced jalapeños or a pinch of cayenne pepper. 🥕 Use Fresh Veggies – If using fresh vegetables instead of canned or leftover, just sauté them a bit longer to ensure they’re tender. This Sourdough Skillet is the ultimate combination of comfort and convenience. It’s a fantastic way to incorporate sourdough discard into a delicious, wholesome meal. Try it out, and let me know your favorite variations in the comments! 🍽️✨ Sourdough Skillet Ingredients: 1 ½ cups sourdough starter 3 eggs 1 teaspoon salt 1 teaspoon basil 3 tablespoons butter 2 teaspoons baking powder 1 pound beef ½ onion, chopped 1 tsp garlic 4 cups mixed veggies (2-3 cans; leftover veggies work great) ¼ cup fresh or freeze dried cilantro 1 ½ cups cheddar cheese (optional) Instructions: Preheat the Oven - Preheat your oven to 400°F. Cook the Beef - In a cast iron skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until fragrant. Add the beef and sauté until fully cooked.  Sauté the Vegetables - Using the same skillet, add in leftover veggies and cilantro. If you are using fresh/raw, remove the beef from the skillet and cook the mixed vegetables and cilantro until they are tender.   Prepare the Sourdough Mixture - While the veggies are cooking, mix together the sourdough starter, eggs, salt, basil, butter, and baking powder in a bowl. Combine Everything - Return the cooked beef to the skillet (if you removed it) and mix it with the sautéed vegetables. Season with additional salt and pepper to taste. Add the Sourdough Topping - Evenly spread the sourdough mixture over the beef and vegetable filling. Sprinkle with cheddar cheese if desired. Bake - Place the skillet in the preheated oven and bake for 25 minutes, or until the sourdough topping is golden brown and cooked through. #sourdoughdiscard #SourdoughBread #sourdoughrecipe ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking