Recipe: http://adventuresineverydaycooking.com/recipes/sourdough-discard-pita/ If you're an avid sourdough baker, you likely have plenty of sourdough discard that you don’t want to waste. One of the best ways to use it up is by making these soft, fluffy sourdough discard pitas. They’re simple to make, full of flavor, and perfect for stuffing with your favorite fillings. Sourdough Pita Bread Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon instant yeast 1 cup sourdough discard ½ cup warm water 1 tablespoon olive oil Parchment paper Instructions Prepare the Dough: In a large bowl, whisk together the flour, salt, and yeast. Add the sourdough discard, warm water, and olive oil. Mix into a shaggy dough. Knead the Dough: Turn the dough onto a floured counter and knead for about 2 minutes until smooth. First Rise: Lightly oil a bowl, place the dough inside, and swirl to coat. Cover and let rise in a warm place for about 1 hour or until doubled in size. Divide and Rest: Turn the dough onto a lightly floured surface and divide into six equal pieces. Roll each into a ball, cover with a kitchen towel, and let rest for 30 minutes. Preheat the Oven: Place a cast-iron skillet or pizza stone in the oven and preheat to the highest setting (500-550°F). Cut parchment paper into six 6-inch squares. Roll and Shape: Using a rolling pin, gently roll each dough ball into a 6-inch circle. Let the rounds sit uncovered for 15 minutes. Bake the Pitas: Transfer the rounds (with parchment paper) to the heated pan in the oven. Bake for 2-4 minutes or until golden brown. Steam and Soften: Transfer the baked pitas to a bowl and cover with a kitchen towel. The steam will help soften the pitas to the perfect texture. #sourdoughdiscard #sourdoughrecipe #sourdough #adventuresineverydaycooking ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking

Sloppy Joe Tater Tot Casserole | Easy Family Dinner Recipe
398 views

No Flour Banana Oatmeal Bread with Chocolate Chips!
356 views

10 Minute One-Pan Dinner - Egg Roll in a Bowl!
380 views

Ecoviva MATE3 Honest Review | RO Water Filtration for Home
729 views

Persimmon Cookies | Old-Fashioned Hachiya Persimmon Cookie Recipe
734 views

Fruit Cocktail Cookies | Old-Fashioned Vintage Cookie Recipe
304 views