Pressure Cooker Kalua Pork (a fraction of the time, all the flavor)

Recipe: http://adventuresineverydaycooking.com/recipes/pressure-cooker-kalua-pork/ Kalua Pork has been a favorite of mine for years! But it takes sooooo long to cook and sometimes I'm just not that kind of a planner. So today we are going to do it in the Pressure Cooker and it's going to be fantastic!! Pampered Chef's Insulated Serving Bowls (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Entertaining/Serveware/Insulated+Serving+Bowl+Set/100287 Pressure Cooker Kalua Pork Ingredients: Pork Butt/Roast ½ cup of water Hawaiian Sea salt (you can use regular sea salt or kosher salt) 1-2 Tablespoons of Liquid Smoke (Hickory) Cabbage, cut into bit sized pieces (optional) Instructions: Add your ½ cup of water to your pressure cooker pot Cut your pork into manageable pieces to fit into your pressure cooker Sprinkle your salt all over the pork and rub it all around. Place your pork into your instant pot. Add 1-2 Tablespoons of liquid smoke over the top. Seal your pot and pressure cook for 90 minutes. Allow your pot to natural pressure release (MPR) for 20 minutes before you open it. Remove the pork from the pot and cover with foil to keep warm. Add in your cabbage to the pot and set for high pressure 1 minute on high pressure. Quick release the remaining pressure. Shred your meat then add back into the pot and serve. #porkrecipes #instantpot #pressurecooker #recipes ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking Edited by Kevin Bloomquist - Editing@Bloomquist.com