Oh Nuts! Easy Candy coated nuts in the air fryer!

Recipe: http://adventuresineverydaycooking.com/recipes/candy-coated-nuts-in-the-air-fryer/ This is absolutely a dangerous recipe to have! If you like nuts, candy coated, pralined, or even plain… this video may change your life! With just a couple ingredients and a few minutes in your air fryer, you too will be blown away by this recipe! The sky is the limit. 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv Original recipe from by: Pampered Chef Director, Yvonne Mattson #airfryerrecipes #nutrecipes #airfryer Sugar Candied Nuts Ingredients: 1 pound unroasted, unsalted nut (cashew, almond, peanut, pecan, etc) 1 egg white 1 Tablespoon of water 1 tsp vanilla ½ cup white sugar ½ cup brown sugar 1 tsp cinnamon Instructions: Whip together the egg white, water, and vanilla until firm, about 2 minutes. Mix together the firm egg white mixture and the nuts, stirring to coat well. Mix together sugars and cinnamon and pour over the top of the nuts, stirring to coat well. Add to the rotisserie basket of the Deluxe Air Fryer (or to the bottom of your basket air fryer). Set for custom 300°F for 15 minutes and click the rotate button (those that do not have a Deluxe Air Fryer, you will have to shake your basket several times during cooking). When the time is up, pour your candied nuts onto a baking sheet and allow to cool Original recipe from by: Pampered Chef Director, Yvonne Mattson ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking Edited by Kevin Bloomquist - Editing@Bloomquist.com