Brookies: The Best of Both Worlds in One Dessert

Recipe: http://adventuresineverydaycooking.com/recipes/brookies/ If you’ve ever found yourself torn between indulging in a fudgy brownie or a chewy chocolate chip cookie, brookies are the perfect solution! These delicious bars combine rich, chocolatey brownie batter with classic chocolate chip cookie dough for a dessert that satisfies all cravings. Whether you’re making these for a party, a family treat, or just to satisfy your sweet tooth, brookies are a surefire way to impress. Give this recipe a try and enjoy the best of both desserts in one delicious bite! Brookies Cookies Ingredients for the Brownie Batter: ¾ cup salted butter, plus more for greasing pan 5 oz. dark chocolate bars, chopped 3 Tbsp. unsweetened cocoa powder 1 tsp. instant coffee 1 ¼ cup granulated sugar 2 tsp. vanilla extract 1 large egg + 1 large egg yolk 1 cup plus 2 tablespoons all-purpose flour ¼ tsp. baking powder Ingredients for the Cookie Dough: ½ cup salted butter, softened ½ cup firmly packed light brown sugar  ¼ cup granulated sugar 1 large egg 1 ½ tsp. vanilla extract 1 ¼ cup all-purpose flour ¼ tsp. baking soda ¼ tsp. Salt 1 cup chocolate chips, or chopped dark chocolate Step 1: Prepare the Brownie Batter Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Melt butter in a saucepan and add the chopped chocolate, stirring constantly until smooth Sprinkle the cocoa powder and instant coffee over the top. Remove from heat and allow to cool 5 minutes. Once slightly cooled, whisk in the sugar, vanilla extract, egg, and egg yolk until the mixture is smooth. Gently fold in the flour and baking powder until just combined. Set aside. Step 2: Prepare the Cookie Dough In a separate mixing bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy. Mix in the egg and vanilla extract. Add the flour, baking soda, and salt, stirring until just combined. Fold in the chocolate chips or chopped dark chocolate saving back ¼ of a cup for the top. Step 3: Assemble and Bake Drop spoonfuls of the cookie dough and brownie batter into the 9x13 pan. Swirl it with a spatula for a marbled effect. Sprinkle reserved ¼ cup chocolate chips over the top. Bake uncovered for 20, tent with foil and bake for another 10-20 minutes or until a toothpick comes out clean in the brownie and cookies parts. Allow Brookie to cool for 1 hour before cutting. Tips for the Best Brookies - For an extra gooey texture, slightly underbake the brookies and let them set as they cool. Use high-quality chocolate for both the brownie and cookie layers to enhance flavor. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a fudgier consistency. #brownies #cookies #CookieBrownieCombo ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking