Air Fryer Chicken and Dumplings | Easy Comfort Food Recipe

Cozy, creamy, and classic—made right in your air fryer! This Air Fryer Chicken and Dumplings recipe takes a homestyle favorite and makes it weeknight easy. Tender chicken, veggies, and a creamy base are topped with fluffy golden dumplings for the ultimate comfort food—ready in less than 40 minutes. This recipe is perfect for busy nights when you want a hearty, homemade meal without the long stovetop simmer. Using frozen veggies and cooked chicken, it’s simple, flavorful, and family-approved. 📌 Full Recipe Here: http://adventuresineverydaycooking.com/recipes/chicken-n-dumplings/ ✅ In this video, you’ll learn: How to make creamy chicken and dumplings in the air fryer The secret to light, fluffy dumplings every time Easy tips for storing, reheating, and making ahead ✨ Try it once and you’ll never go back to stovetop chicken and dumplings again! Air Fryer Chicken N Dumplings Ingredients: 1 tablespoon olive oil 1 cup frozen carrots, diced 1 cup frozen peas ½ onion, diced 3 tablespoons flour 2 cups chicken stock 2 cups shredded cooked chicken ½ teaspoon salt and pepper 1 cup flour 2 tablespoons baking powder ½ teaspoon salt 1 egg ⅓ cup milk Directions: Preheat your air fryer to 350°F (175°C). Place the carrots, peas, and onion in a heat-safe dish that fits inside your air fryer basket (ceramic or metal works well). Drizzle with olive oil, toss, and air fry for 8 minutes, stirring halfway, until onions begin to soften. Remove the dish and sprinkle the 3 tablespoons flour evenly over the vegetables. Stir to coat. Slowly pour in the chicken stock, stirring well. Return dish to the air fryer and cook at for 6–7 minutes, pausing to stir once, until the mixture thickens slightly. Stir in the shredded chicken, salt, and pepper. Smooth the top of the mixture in the dish. In a bowl, whisk together flour, baking powder, & salt. Add the egg & milk, stirring until a thick dough forms. Drop spoonfuls of the dough evenly over the chicken mixture. Lightly press them down so they’re half-submerged. Lower the air fryer temperature to 320°F (160°C). Cook for 12–15 minutes, until dumplings are puffed, golden on top, and cooked through when a toothpick is inserted. ****Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk 🥣 Visit my website at http://www.AdventuresinEverydayCooking.com 💞My Patreon https://www.patreon.com/adventuresineverydaycooking 🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ 🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking 🐤Follow me on Twitter at https://twitter.com/AECHeather 📸Follow me on Instagram at @AdventuresinEverydayCooking