Sharpening Serrated Knives the Right Way — 3 Styles, 3 Challenges!

In this video, I’m sharing the method I developed for sharpening serrated knives—something a lot of people struggle with or avoid altogether. I’ll be putting my technique to the test on three different styles of serrated knives that came into the shop, each with its own unique challenges and needs. Whether you have a fine-tooth bread knife, a partially serrated utility blade, or a deeply scalloped steak knife, I’ll show you exactly how I restore a clean, sharp edge safely and effectively. Here is a video I did on serrated knives with some cool digital microscope shots also worth watching https://youtu.be/mVcO_RS4glk?si=aOEg4IIVDLIH_gJ_ ON SALE RIGHT NOW RE Belt Splitter https://www.etsy.com/shop/RESharpeningShop?ref=shop-header-name&listing_id=1733398016&from_page=listing Links to the gear I use for Knife Sharpening and Laser Engraving https://www.alexandriaknifesharpening.com/sharpening IF you use the diamond wheels from cliff's method I highly recommend you use this on them: https://woodturnerswonders.com/products/wonder-slick-stick?variant=35847950434471 ***TORMEK FANS*** Sharpening Serrated Knives on the Tormek https://youtu.be/uHO9ymrcxTg