I Ate In Spain's WEIRDEST Towns!

Ever been to Málaga or eaten in one of these towns? Drop your favourite Spanish dish in the comments. I’m always looking for where to go next. PART 1 VIDEO IS HERE - https://www.youtube.com/watch?v=uKcez-Xlvxc&t=30s I travelled across Málaga, Ronda and Setenil de las Bodegas. Three of the coolest spots in southern Spain, to find out what the locals are really eating. From slow-cooked bull’s tail stew (rabo de toro) in hidden tavernas to espeto sardines grilled right on the beach, this is a deep dive into Andalucía’s most unreal towns and their even better food. We explore cliffside villages, ancient streets, and proper Spanish cooking that most tourists never see. This isn’t a travel guide. It’s a full-blown flavour mission. Spots visited: Setenil de las Bodegas – the town literally built into a cliff Ronda – iconic views, dramatic gorges and proper old-school taverns Málaga – fresh seafood, cold vermouth and Andalusian classics If you’re planning a trip to Spain, or just love discovering unreal food in mad places, this one’s for you. Subscribe for more honest food videos. New uploads every Tuesday at 10am. #Malaga #SpanishFood #Andalucia #Ronda #OnlyScrans #SetenilDeLasBodegas #TravelFood #Espeto #RaboDeToro