Today I’m taking you along for one of those cozy, slow mornings where I reset my home and my mindset before the day really begins. I start with a simple, realistic routine—finishing up breakfast, then jumping into a clean-with-me and tidy-up around the living room and kitchen. It’s not meant to be perfect or fancy, just the kind of spring refresh that actually feels doable when you need a little push. For breakfast, I put together an easy plate with a little salad (lemon juice, olive oil, salt, pepper, and tomatoes—every time), blueberries, and fried eggs. I’ve been on a fried egg kick lately because my son asked for them, and now we’re both hooked. I’m also testing out canned salmon (I meant to grab sardines, oops), and while it’s not a “straight out of the can situation,” it honestly surprised me once it was paired with everything else. And yes, I’m still standing by my opinion: sunny side up is a no—no wet eggs over here.