I Cooked a PRIME Ribeye in an Air Fryer… Here’s What Happened

👉🏻 Tastee Air Fryer website: https://www.tastee.net/noob 👉🏻 Tastee on Amazon: https://amzn.to/4aEN0uz 🧡 My kitchen essentials: https://amzn.to/48nIspC Today we’re putting the Tastee Air Fryer through real-world tests — and it has a feature I’ve never seen in an air fryer before: a built-in meat thermometer probe that monitors internal temp and shuts the cooker off when you hit your target. “Set it and forget it” for steak and chicken? Yeah… I had to try that. In this video I test: Roasted veggies (with mixed sizes to see how evenly it cooks) Chicken breast (probe + don’t-baby-it honesty) Ribeye steak in an air fryer (medium rare… moment of truth 👀) Noise, external surface heat, and power usage (because nerd stuff matters) You’ll also get my straight-up pros/cons — including what surprised me, what annoyed me, and who this air fryer is actually for. 00:00 – Intro + what makes this air fryer unique (built-in thermometer probe) 00:58 – Unboxing: cookbook, manual, first look at the unit 05:11 – Test #1: Veggies (setup, spacing, time/temp) + noise/power/external temp readings 08:55 – Test #2: Chicken breast (probe, cook time, results/taste) 12:07 – Test #3: Ribeye steak (rack issue, steak mode, flip, results/taste) 15:56 – Cleaning + the “water inside the window” concern 16:40 – Final verdict: cons, pros, and who it’s for + closing CTA Disclosure stuff: Tastee sent me this unit for free — with the explicit agreement that I can be 100% honest. Also, the links may be an affiliate link, which means if you buy through it, I earn a small commission at no extra cost to you. Basically: you get gadgets, I get steak money. Everybody wins!