The Uzbek Culture and National Cuisine Festival brought together more than 100 artisans and entrepreneurs in one space. Among them were artists, cultural workers, prominent designers, tour operators, and chefs. They showcased their products to foreign audiences, discovering new buyers and markets.

Finland and Uzbekistan: A New Chapter of Partnership
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NEARLY 250 TREES PLANTED IN SAMARKAND UNDER “YASHIL MAKON” CAMPAIGN
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HOW IS HOUSEHOLD WASTE MANAGED IN TASHKENT?
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UZBEKISTAN PRESENTS GLOBAL REFORESTATION AND SUSTAINABLE FOREST MANAGEMENT INITIATIVE AT UN
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UZBEKISTAN LAUNCHES NATIONWIDE PLOGGING CAMPAIGN
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NEARLY 80,000 YOUTH ENGAGED IN “DO YOU KNOW ENVIRONMENTAL LAWS?” COMPETITION
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