Testing @SipandFeast's "Creamy Mushroom Pasta Bake" Recipe

@SipandFeast has always been one of my favorite cooking channels here on youtube and I recently saw this recipe and decided that since its cold out here in the northeast US that it was time for a pasta bake. This recipe is really damn good and I can fully vouch for it tasting as good as it looks. Sip and Feasts Original Video - https://www.youtube.com/watch?v=ByeMxIpFTNg 1 pound (454 grams) rigatoni ¾ pound (340 grams) ricotta ½ pound (226 grams) fontina cheese - shredded ¾ cup (180 grams) heavy cream 8 ounces (226 grams) baby spinach - steamed, drained 2 cloves garlic paste ½ cup (40 grams) Parmigiano Reggiano - divided 1 pinch nutmeg - optional #cooking #pastabake #pasta #kitchen #bakedpasta #fallrecipes #easydinner #easyrecipe