Homemade Braised Short Rib Agnolotti del Plin (A Year in the Making)

Over the past year i've been trying to learn every skill needed to make this dish that I first had at Eataly in NYC. This Agnolotti is one of the most tasty comfort dishes you can make, its meaty and filling, and everything you'd want a stuffed pasta to be. How I make pasta - https://youtu.be/LncjjffMP0Q Cutting Board - https://amzn.to/48YLrop Dutch Oven - https://amzn.to/3OiU6IN All Clad Pot - https://amzn.to/4g9bDjq Babish Knife - https://amzn.to/4hXMxEX #pasta #cooking #italianfood #agnolotti #shortrib #braising #recipe